Resort and Restaurant Wine Consultancy

Jeremy Oliver creates best of practice wine programs in a number of leading resorts and restaurants including Lizard Island (Qld), Sean’s Kitchen (Adelaide), El Questro (WA), Madame Hanoi (Adelaide), Cicada Lodge (NT) and Kings Canyon (NT). Jeremy’s program involves the selection of general and reserve wine lists, staff training and event hosting. His international wine cellar at Lizard Island is one of the resort’s special treasures. A number of these properties use his brand in their promotional and marketing activities. Click here to find out more.

China (wine) Market Consultancy

For anyone wishing to engage with the China wine market or further establish themselves in the region, Jeremy Oliver draws from many years of experience, relationships, contacts and knowledge to offer you an insight and edge in furthering your brand. Please visit the China Market Consultancy page for an overview of the services offered.

Professional product evaluation and competitor analysis for wineries

Jeremy Oliver now offers a new and valuable service to wine producers – a full and detailed analysis of their wines against their competitors in local and overseas markets. Click here to find out more.